Seafood Tips
Seafood Cooking
Recipes:
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Lobster
The last dish I want to present can be expensive but easy to prepare, so a special occasion might be when to try.
- 1/4 cup of olive oil
- 1 small bay leaf
- 1 stalk of celery diced
- 2 cups crushed tomato
- 1 small onion diced
- 1 cup fish stock/clam juice
- 1 clove of garlic minced
- 1 cup white wine
- 1leek chopped
- 1/4 cup fresh fennel
- 1 sprig of fresh thyme chopped
- 1/2 tsp saffron
- 2 tbs chopped parsley
- 1 8 oz lobster tail shell removed meat chunks
- 12 mussels cleaned
- 12 clams cleaned
- 12 shrimp shelled & devained
- 12 scallops shelled or not
- 1 lb monkfish cut into chunks
In a heavy pot saute the celery, onion, garlic, leek, thyme, and bay leaf until soft. Then add tomato, fish stock/clam juice, fennel, wine, saffron, parsley. Season to taste simmer 10 minutes then add the rest of the seafood and cook 15 minutes. Serve in big bowls with crusty bread.
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