Seafood Tips
Seafood Cooking
Recipes:
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Chesapeake Crab Soup
- 3 diced potatoes
- 1 diced carrot
- 1 medium diced onion
- 4 cups of fresh or frozen vegetables corn, peas, beans or whatever you prefer
- 1/2 diced red pepper
- Mix all the fresh vegetables and these seasonings in a soup pot 1 oz seafood seasoning (Old Bay)
- dash of cayenne pepper
- 1 tbs of black pepper
- 2 bay leaves
- 1 tbs dry basil
- 1/2 cup of red wine
- Sautee until onion is translucent about 5 minutes. Add 2 cups of chicken stock and the frozen vegetables
- 2 lb of picked claw crab meat
- 1 16 oz can of crushed tomatoes
- 8 oz of tomato juice
- 4 quarts of water
Boil for about an hour. This soup can be made several days in advance and is actually better if aged at least 1 day refrigerated.
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