Serving Our Community for Over 25 Years

Seafood Tips

Seafood Cooking

• The Mystery Of Seafood Cooking
• Where do I get Seafood?
• Cooking Seafood
• Nutrition Guide
• Seafood Storage

Recipes:

• Clam Bake for Six
• Chesapeake Crab Soup
• Cole Slaw
• Frying Seafood
• Pacific Rim
• Mexican
• Lobster

Cole Slaw

The cole slaw can be made a day or two in advance as well. The dressing will last at least a week in the fridge.

• 2 cups of mayo
• 1/4 cup of sugar
• 1/4 cup of white vinegar
• 1 tsp yellow prepared mustard
• 1/2 tsp cayenne pepper
• 1/2 tsp worcestershire sauce
• 1 tbs lemon juice
• 3/4 cup of milk
  

Stir or if you make it in a jar with a lid shake well. Now just shred the head of cabbage and 1 carrot in a large bowl, and add enough dressing to flavor and mix well.