Serving Our Community for Over 25 Years

Seafood Tips

Seafood Cooking

• The Mystery Of Seafood Cooking
• Where do I get Seafood?
• Cooking Seafood
• Nutrition Guide
• Seafood Storage

Recipes:

• Clam Bake for Six
• Chesapeake Crab Soup
• Cole Slaw
• Frying Seafood
• Pacific Rim
• Mexican
• Lobster

Clam Bake for Six

• 4 large red skinned potatoes quartered
• Just enough water to cover the potatoes
• Two dozen top neck clams
• 3 chick lobsters
• 12 mussels (ask for cleaned ones)
• 12 large shrimp
• 6 ears of corn husked
  
  

Cover and put on high heat. When water first boils cook an additional 15 minutes. Melt a half pound of butter separately Split the lobster down the middle head to tail Serve on a huge platter immediately with the butter