CHESAPEAKE CRAB SOUP - FULL OF VEGETABLES AND CRABMEAT IN A RICH, ZESTY TOMATO STOCK.
3.99 CUP
4.99 BOWL
CREAM OF CRAB SOUP – RICH, CREAMY, FULL OF CRAB WITH MINCED VEGETABLES.
4.99 CUP
5.99 BOWL
SOUP OF THE DAY – VARIED SPECIALTIES OF THE SEASON AND FRESHEST INGREDIENTS AVAILABLE
3.99 CUP
4.99 BOWL
SEASIDE SALAD – SHRIMP AND SCALLOPS SAUTÉED WITH HOUSE DRESSING AND WHITE WINE OVER A GARDEN SALAD. TOPPED WITH JUMBO LUMP CRABMEAT 12.99
APPETIZERS
CALABASH WINGS – EIGHT WINGS LIGHTLY DUSTED WITH SPECIAL SEASONINGS. 7.99
PICK YOUR FAVORITE SAUCE: MILD, HOT, BBQ, HONEY MUSTARD, RANCH, BLUE CHEESE
SKINS & CRAB – FRIED POTATO SKINS COVERED WITH CHEESES AND CRABMEAT 9.99
MOZZARELLA STICKS – BEER BATTERED MOZZARELLA STICKS SERVED WITH A SIDE OF MARINARA 6.99
CHEESE FRIES – PILE OF FRENCH FRIES, COVERED WITH CHEESES OOZING WITH FLAVOR 3.99
CHICKEN NACHO’S – MARINATED GRILLED CHICKEN SLICES ON TOP OF CHIPS AND CHEESE 9.99
LHR NACHO’S – TORTILLA CHIPS WARMED THEN TOPPED WITH CHEESES, JALAPENO, SOUR CREAM,SALSA AND A MIX OF SHRIMP, SCALLOPS AND CRABMEAT 10.99
TOPLESS QUESADILLA – VERY APPEALING STRIPPED VERSION IN OUR OWN STYLE. FRESH TOMATO, GARLIC, OLIVEOIL, CHEESES, TOPPED WITH LUMP CRABMEAT, SHRIMP & SCALLOPS, OVER A CRUNCHY LAVASH 11.99
MARINATED CHICKEN-INSTEAD OF SEAFOOD 9.99
JUST CHEESE 6.99
CALABASH COUNTRY
WHAT IS CALABASH? CALABASH IS A SOUTHERN STYLE OF COOKING AND A WHOLE
LOT MORE. THE DELIGHTFUL BLEND OF LHR’S SECRET SPICED FLOURS ENHANCES
SEAFOOD AND CHICKEN DISHES. THE AMAZING BLEND OF FLAVORS ARE FLASH FRIED
AND SERVED PIPING HOT.
YA’LL WILL LOVE IT!
CALABASH SANDWICH OR BASKETS SERVED WITH FRIES AND COLESLAW
(SUBSTITUTIONS EXTRA)
YOUR CHOICE IS LIGHTLY DUSTED IN SPECIAL SPICE FLOURS AND FLASHED FRIED FOR A DELICATE COATING THAT ENHANCES YOUR CHICKEN & SEAFOOD’S FLAVOR.
GULF COAST SHRIMP 10.99
BAY SCALLOPS 10.99
MILD TILAPIA 10.99
LUMP CRAB CAKE 16.99
LOCAL OYSTERS 16.99
CHICKEN TENDERS 10.99
CHOOSE ANY 2 DIFFERENT ITEMS IN A BASKET 18.99
CHOOSE ANY 3 DIFFERENT ITEMS IN A BASKET 21.99
SUPER SEAFOOD BASH- I THINK WE NEED A BIGGER BASKET!
GET’EM ALL—CRAB CAKE, SHRIMP, OYSTERS, TILAPIA & SCALLOPS 26.99
CHEF’S RECOMMENDATIONS SEPTEMBER 20TH-26TH
APPETIZER:
SEARED AHI TUNA-RARE 8.99
SERVED WITH PICKLED GINGER & WASABI SAUCE
TRADITIONAL BRUCHETTA-LAST WEEK FOR LOCAL TOMATOES!!! 6.99
LOCAL FRESH DICED TOMATOES, ONION, GARLIC, WITH A
TOUCH OF BALSAMIC AND OLIVE OIL DIP WITH COUNTRY BREAD
ADD CHEESE 1.50
DINNERS:
SERVED WITH ONE SIDE AND A SALAD
SLOW ROASTED PRIME RIB & SHRIMP 19.99
10 OZ CUT OF PRIME RIB SLOW ROASTED…
SERVED WITH 5 TEMPURA BATTERED SHRIMP SKEWERS
FRESH CATCH:
GRILLED SALMON 16.99
SERVED WITH CHOICE OF SEASONING
GROUPER 18.99
GRILLED AND SEASONED
SAVE ROOM AND CHECK OUT OUR DESSERT TRAY…
BEEF & PORK
CERTIFIED ANGUS BEEF- 12 OZ GUARANTEED TENDER & JUICY, N.Y. STRIP STEAK SEASONED & COOKED TO YOUR TEMPERATURE 23.99
WANDA'S WONDERFUL MEATLOAF - HERBS. SPICES & SPECIAL TOPPING –
MOIST & HOME COOKED 10.99